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    September 25, 2019
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MADISON BEACH HOTEL EPICUREAN SERIES ALSACE, FRANCE MEETS THE CONNECTICUT SHORELINE FRIDAY, OCTOBER 11, 2019 Vigneron Philippe Blanck, introduces wines from the award-winning Domaine Paul Blanck Guest Chef Mathias Peter, delights you with his famous Alsatian Tarte Flambe. Wharf Restaurant Chef Jay Taylor, creates a stunning menu to pair with these hand-picked Alsatian wines. Vigneron Philippe Blanck THIS EXCLUSIVE EVENT HAS LIMITED SEATING $99 per person, plus taxes and gratuity For reservations and complete menu, head to MADISONBEACHHOTEL-ALSATIAN.EVENTBRITE.COM Madison Beach 94 WEST WHARF RD, MADISON CT 203.245.1404 MADISONBEACHHOTEL.COM H OTE L f CURIO COLLECTION BY HILTON MADISON BEACH HOTEL EPICUREAN SERIES ALSACE, FRANCE MEETS THE CONNECTICUT SHORELINE FRIDAY, OCTOBER 11, 2019 Vigneron Philippe Blanck, introduces wines from the award-winning Domaine Paul Blanck Guest Chef Mathias Peter, delights you with his famous Alsatian Tarte Flambe. Wharf Restaurant Chef Jay Taylor, creates a stunning menu to pair with these hand-picked Alsatian wines. Vigneron Philippe Blanck THIS EXCLUSIVE EVENT HAS LIMITED SEATING $99 per person, plus taxes and gratuity For reservations and complete menu, head to MADISONBEACHHOTEL-ALSATIAN.EVENTBRITE.COM Madison Beach 94 WEST WHARF RD, MADISON CT 203.245.1404 MADISONBEACHHOTEL.COM H OTE L f CURIO COLLECTION BY HILTON