MADISON BEACH HOTELEPICUREANSERIESALSACE, FRANCE MEETS THECONNECTICUT SHORELINEFRIDAY, OCTOBER 11, 2019Vigneron Philippe Blanck,introduces wines from theaward-winning DomainePaul BlanckGuest Chef Mathias Peter,delights you with his famousAlsatian Tarte Flambe.Wharf Restaurant Chef JayTaylor, creates a stunningmenu to pair with thesehand-picked Alsatian wines.Vigneron Philippe BlanckTHIS EXCLUSIVE EVENT HAS LIMITED SEATING$99 per person, plus taxes and gratuityFor reservations and complete menu, head toMADISONBEACHHOTEL-ALSATIAN.EVENTBRITE.COMMadison Beach94 WEST WHARF RD, MADISON CT203.245.1404MADISONBEACHHOTEL.COMH OTE LfCURIO COLLECTION BY HILTON MADISON BEACH HOTEL EPICUREAN SERIES ALSACE, FRANCE MEETS THE CONNECTICUT SHORELINE FRIDAY, OCTOBER 11, 2019 Vigneron Philippe Blanck, introduces wines from the award-winning Domaine Paul Blanck Guest Chef Mathias Peter, delights you with his famous Alsatian Tarte Flambe. Wharf Restaurant Chef Jay Taylor, creates a stunning menu to pair with these hand-picked Alsatian wines. Vigneron Philippe Blanck THIS EXCLUSIVE EVENT HAS LIMITED SEATING $99 per person, plus taxes and gratuity For reservations and complete menu, head to MADISONBEACHHOTEL-ALSATIAN.EVENTBRITE.COM Madison Beach 94 WEST WHARF RD, MADISON CT 203.245.1404 MADISONBEACHHOTEL.COM H OTE L f CURIO COLLECTION BY HILTON

Date: September 18, 2019

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MADISON BEACH HOTEL EPICUREAN SERIES ALSACE, FRANCE MEETS THE CONNECTICUT SHORELINE FRIDAY, OCTOBER 11, 2019 Vigneron Philippe Blanck, introduces wines from the award-winning Domaine Paul Blanck Guest Chef Mathias Peter, delights you with his famous Alsatian Tarte Flambe. Wharf Restaurant Chef Jay Taylor, creates a stunning menu to pair with these hand-picked Alsatian wines. Vigneron Philippe Blanck THIS EXCLUSIVE EVENT HAS LIMITED SEATING $99 per person, plus taxes and gratuity For reservations and complete menu, head to MADISONBEACHHOTEL-ALSATIAN.EVENTBRITE.COM Madison Beach 94 WEST WHARF RD, MADISON CT 203.245.1404 MADISONBEACHHOTEL.COM H OTE L f CURIO COLLECTION BY HILTON MADISON BEACH HOTEL EPICUREAN SERIES ALSACE, FRANCE MEETS THE CONNECTICUT SHORELINE FRIDAY, OCTOBER 11, 2019 Vigneron Philippe Blanck, introduces wines from the award-winning Domaine Paul Blanck Guest Chef Mathias Peter, delights you with his famous Alsatian Tarte Flambe. Wharf Restaurant Chef Jay Taylor, creates a stunning menu to pair with these hand-picked Alsatian wines. Vigneron Philippe Blanck THIS EXCLUSIVE EVENT HAS LIMITED SEATING $99 per person, plus taxes and gratuity For reservations and complete menu, head to MADISONBEACHHOTEL-ALSATIAN.EVENTBRITE.COM Madison Beach 94 WEST WHARF RD, MADISON CT 203.245.1404 MADISONBEACHHOTEL.COM H OTE L f CURIO COLLECTION BY HILTON

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