The Red House specializes in locally-sourced, European & Mediterranean inspired cuisine. Our seasonal menus feature a variety of seafood, poultry, and pasta dishes, many of which are prepared with produce from our organic farm in Winchendon, MA thanks to an idea crafted by the restaurant's owner and executive chef, Paul Overgaag, in order to bring fresh organic foods and locally produced ingredients to center stage. In addition to our main dining room and bar-area, the Red House also contains an outdoor patio that is open year round. Our space is perfect for your next family or business gathering, as our historic and authentic details, including fireplaces,original wide pine floorboards and woodwork bring an inviting atmoshphere to any event. Additionally, we are able to provide customized-set menus for private diners and events as needed.